Michelin-Starred Chef Errico Recanati Chooses Akrob Shoes

Loreto, Italy – In the fast-paced and physically demanding world of high-end cuisine, the comfort and well-being of staff are paramount. Errico Recanati, the acclaimed chef and owner of the Michelin-starred Andreina restaurant, has made an innovative choice for himself and his team: Akrob footwear.

This decision, driven by the pursuit of maximum comfort and support during long working hours, is revolutionizing how professional kitchen shoes are perceived. Known for his relentless pursuit of excellence, Chef Recanati recognized that comfort for the feet directly translates to performance and team well-being.

“It’s like working barefoot,” – that’s how many members of the Andreina team describe wearing Akrob. The shoes’ lightness and flexibility offer freedom of movement and eliminate the fatigue associated with traditional work shoes.

Beyond comfort, Chef Recanati and his staff have noticed improvements in movement, posture, and back health. Akrob footwear is designed to support the foot’s natural anatomy, promoting weight balance and reducing joint pressure.

This choice is more than a testimonial—it's a powerful statement about investing in the health of your team. A less fatigued brigade is more motivated, focused, and productive.

Chef Recanati’s endorsement not only highlights the quality of Akrob footwear but confirms that the journey to excellence starts from the ground up.